Posts

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Understanding Prime Cost — The Simplest Way to Give Yourself a Raise

Prime cost is simply the addition of your two key controllable costs, labor and cost of goods. Ideally, you want to keep these costs around…

Employees vs. Contract Workers: Which Should You Hire?

Due to the changing definition of "employee," the cost-saving benefits of using contract workers may no longer apply for small businesses.

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How to Maximize Capital Investments in Your Restaurant

When investing in your restaurant, it's usually the least likely items that will benefit you the most.

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3 Mistakes That Cut Into Your Restaurant Profits

Sales are important, but profits are better. Here are some common pitfalls that can hurt your restaurant profits, and how to fix them.